Personal taste profiling
Discover restaurants through your palate, not the algorithm.
Most platforms build off popularity rather than compatibility. gastrono-me builds you a personal taste profile to match you to a restaurant you'll actually enjoy.
The problem
Food discovery is broken.
You search for "best restaurants near me" and get a list ranked by everyone else's preferences. But taste is personal — and the tools we use to find food ignore that completely.
Average ratings flatten individual preference. A 4.7-star restaurant might be perfect for someone else and mediocre for you.
Social proof is not the same as personal fit. The most popular restaurant in your city might not match your palate at all.
Cuisine labels are too broad. You don't like all Italian food — you like specific flavours, textures, and preparations.
Why taste is personal
Your palate is more specific than a cuisine label.
Preference is shaped by biology, experience, and behaviour. It's not just about what cuisines you like — it's about how you experience flavour, texture, and the act of eating itself.
Discover your taste profileBitterness tolerance
Some people crave dark chocolate and espresso. Others avoid them entirely.
Spice affinity
Your chilli threshold is genetic, cultural, and deeply personal.
Richness preference
Butter, cream, fat — some palates seek it out, others feel overwhelmed.
Texture openness
From silky to crunchy to chewy — texture shapes enjoyment more than most realise.
Novelty seeking
The pull between comfort and exploration defines how you choose where to eat.
Social context
How you eat with others — crowd-pleasing vs. independent — shapes your dining life.
Early access
Help shape a better way to discover food.
We're building something different. Join the waitlist to be first in line when gastrono-me launches — and help us refine how personal taste meets restaurant discovery.